Taco Bell

is a globally recognized fast-food chain known for its Mexican-inspired menu items. Founded in 1962 by Glen Bell, the company has grown to become a subsidiary of Yum! Brands, Inc. Taco Bell serves over 2 billion customers each year at more than 7,000 restaurants, primarily in the United States.

Sustainability at Taco Bell:

• Taco Bell has made strides in sustainability by committing to sourcing 100% cage-free eggs and reducing antibiotics in chicken.
• The company has also pledged to make all of its consumer-facing packaging recyclable, compostable, or reusable by 2025.
• In 2020, Taco Bell announced its goal to reduce greenhouse gas emissions by 50% by 2030, in line with the Science Based Targets initiative (SBTi).
• However, detailed ESG reports and carbon footprint calculations are not readily available for public review.